One platform to manage every menu, at every location, on every delivery platform — without the chaos.
Every price change means updating up to 108 places.
Every new location multiplies the problem.
Grubcenter 3.0 gives you five capabilities that turn menu chaos into menu confidence.
Your POS stays your POS. Grubcenter pulls your menu data in and gives you a clean workspace to build on top of it.
If your Cheeseburger is $9.99 in Austin and $11.99 in New York, both prices are captured side by side. Nothing goes live from here — it's your prep area.
Every rule you set answers one question: "Where does this apply?" A range is your answer — pick the locations, brands, platforms, and order types.
Ranges can be as broad as "everywhere" or as narrow as "Denver #2, Golden Dragon, DoorDash, pickup only."
A collection is like a smart folder for your menu. Define the boundaries — which locations, platforms, order types — and every matching item auto-populates.
Open a new Austin location next month? It's already covered. No re-setup, no copy-paste.
Menus sit above collections and bring them together under one brand. It's what a customer on UberEats in Denver actually sees when they open your restaurant.
Partner with a new delivery platform? Don't rebuild from scratch. Create the menu, point it at the right scope, and your existing collections flow right in.
Your POS says the Cheeseburger is $9.99. But UberEats in NYC needs $11.49 to cover commission. Overrides let you stick that change right where it needs to go — without touching anything else.
Three levels: company-wide, within a zone, or at the platform menu. The most specific one always wins.
Set up once. Customize anywhere. Preview everything. Grow without the chaos.
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